- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Scour pots and pans
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit Security and safety
- Criminal record check Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Attention to detail Personal suitability
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Dependability
- Positive attitude Screening questions
- Do you have experience working in this field? Employment terms options
- Day
- Weekend Financial benefits
- As per collective agreement Other benefits
- Free parking available Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
cook's helper Part Time / Full Time
cook's helper
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Les Jardins Ste-Émilie
Les Jardins Ste-Émilie in Jonquière, QC

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