- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan and direct food preparation and cooking activities of several restaurants
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
head chef Part Time / Full Time
head chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Jacob's Noodle & Cutlet
Jacob's Noodle & Cutlet in Kamloops, BC
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