Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education:
Expérience:
Secondary (high) school graduation certificate
Restaurant
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Criminal record check
Public transportation is available
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Dependability
Flexibility
Initiative
Organized
Reliability
Team player
Flexible hours
Morning
Will train
To be determined
Day
Dental plan
Paramedical services coverage
Vision care benefits
Gratuities
Life insurance
Offers mentorship, coaching and/or networking opportunities for persons with disabilities
Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Provides awareness training to employees to create a welcoming work environment for youth
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

cook Part Time / Full Time

Job Description

Requirements

About Bell's Lake-Vu Motel & Services Inc

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