butcher, retail Part Time / Full Time
butcher, retail
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
- Education: Registered Apprenticeship certificate
- Experience: 2 years to less than 3 years Work site environment
- Odours
- Cold/refrigerated Work setting
- Butcher shop
- Relocation costs not covered by employer
- Wholesalers Tasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Grind meats
- Make special sausages
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood Certificates, licences, memberships, and coursesĀ
- Meat Cutter Trade Certification Cuisine specialties
- Halal Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player Employment terms options
- Morning
- Day
- Weekend Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Requirements
- Work Permit
About Canning Village Meat Market Inc.
Canning Village Meat Market Inc. in Kingsport, NS

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