Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 35 hours per week
Education:
Expérience:
Secondary (high) school graduation certificate
or equivalent experience
Summer camp
Rural area
Catering firm
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Cook (general)
Not required
Canadian
European
Vegetarian
Gluten-free
Vulnerable sector check
Criminal record check
Own transportation
Valid driver's licence
Public transportation is not available
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Do you meet the language requirements listed in the job posting for the position (English or French)?
Evening
Experience an asset
To be determined
Weekend
On-site housing options
Other benefits

camp cook Part Time / Full Time

Job Description