- Work Term: Permanent
- Work Language: French
- Hours: 20 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: Experience an asset Work setting
- Restaurant
- Staff accommodation available
- Rural area
- Catering firm
- Bistro Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations Cuisine specialties
- French
- Canadian
- Gluten-free Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Proactive
- Quick learner Screening questions
- Do you have experience working in this field? Employment terms options
- Evening
- Flexible hours
- Morning Employment terms options
- Day
- Weekend
- Overtime available Financial benefits
- Gratuities Other benefits
- Free parking available
- On-site housing options
- Other benefits
- Parking available
cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About LES 5 MOULINS
LES 5 MOULINS in La Guadeloupe, QC
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