Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
Bake shop
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Desserts and pastries
Donuts and muffins
Attention to detail
Fast-paced environment
Repetitive tasks
Tight deadlines
Work under pressure
Accurate
Client focus
Excellent oral communication
Reliability
Team player
Patience
Evening
1 year to less than 2 years
Shift
Morning
Other benefits
Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
Participates in a government or community program or initiative that supports newcomers and/or refugees
Offers on-the-job training tailored to youth
Participates in a government or community program or initiative that supports Veterans
Participates in a government or community program or initiative that supports Indigenous people
Participates in a government or community program or initiative that supports mature workers
Participates in a government or community program or initiative that supports members of visible minorities

baker Part Time / Full Time

Job Description