Durée de l'emploi: Temporaire
Langue de travail: Français
Heures de travail: 35 hours per week
Education:
Expérience:
Other trades certificate or diploma
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Cook Trade Certification
Italian cuisine
Mediterranean cuisine
Criminal record check
Own transportation
Attention to detail
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Are you authorized to work in Canada?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Early morning
Evening
2 years to less than 3 years
Morning
Night
Day
Weekend
Free parking available
Parking available

cook Part Time / Full Time

Job Description