- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service Cuisine specialties
- Mexican Employment terms options
- Evening Employment terms options
- Weekend Other benefits
- Free parking available
- Work Term: Permanent
- Work Language: French
- Hours: 32 hours per week
assistant manager - food services Part Time / Full Time
assistant manager - food services
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Los Balderas
Los Balderas in Lévis, QC
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