butcher, retail Part Time / Full Time
butcher, retail
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Registered Apprenticeship certificate
- Experience: 1 year to less than 2 years
- or equivalent experience Work site environment
- Cold/refrigerated Work setting
- Supermarket/grocery store Tasks
- Clean meats to prepare for processing or cutting
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Grind meats
- Make special sausages Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Sausage machine Security and safety
- Bondable Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Attention to detail Personal suitability
- Accurate
- Dependability
- Initiative
- Organized
- Team player Screening questions
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting? Employment terms options
- Evening Employment terms options
- Morning
- Day
- Weekend Other benefits
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 44 hours per week
Requirements
- Work Permit
About Remark Fresh Markets
Remark Fresh Markets in London, ON
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