Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education:
Expérience:
No degree, certificate or diploma
Large volume bakery
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Supervise baking personnel and kitchen staff
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
3-4 people
Breads and rolls
Desserts and pastries
Criminal record check
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Accurate
Dependability
Judgement
Reliability
Team player
Do you have experience working in this field?
Early morning
Evening
Flexible hours
5 years or more
Night
Weekend
Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Does not require Canadian work experience
Offers mentorship, coaching and/or networking opportunities for youth

baker, specialty foods Part Time / Full Time

Job Description

Requirements

About Ancient Pita

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