Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
On-site customer service
Fast food outlet or concession
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervise and check delivery of food trolleys
Establish work schedules
3-4 people
Fast-paced environment
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Client focus
Efficient interpersonal skills
Flexibility
Team player
Dependability
Are you available for shift or on-call work?
Do you have experience working in this field?
Early morning
Evening
Morning
Day
Weekend
Dental plan
Health care plan
Life insurance
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Offers mentorship, coaching and/or networking opportunities for youth
Offers mentorship, coaching and/or networking opportunities for Indigenous workers

food service supervisor Part Time / Full Time

Job Description