restaurant manager Part Time / Full Time
restaurant manager
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years Work setting
- Rural area
- Restaurant Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor staff performance
- Set staff work schedules
- Supervise staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns Supervision
- 5-10 people Security and safety
- Basic security clearance
- Reference required Transportation/travel information
- Public transportation is available Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Leadership Employment terms options
- Early morning
- Evening Employment terms options
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
Requirements
- Work Permit
About Papi's Country Kitchen Ltd.
Papi's Country Kitchen Ltd. in Medicine Hat, AB
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