Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:
Secondary (high) school graduation certificate
Staff accommodation available
Food service establishment
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Establish work schedules
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Fast-paced environment
Work under pressure
Standing for extended periods
Client focus
Excellent oral communication
Flexibility
Team player
Early morning
Recognized employer
Evening
Shift
Flexible hours
3 years to less than 5 years
Morning
Night
Day
Weekend
Free parking available
Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

food service supervisor Part Time / Full Time

Job Description