Responsibilities
- Prepare and execute dessert program
- Assist in seasonal dessert development
- Maintain consistency and presentation standards
- Manage pastry inventory and ordering
Qualifications
- Minimum 3 years of pastry experience in fine dining
- Strong understanding of modern pastry techniques
- Creative and detail-oriented mindset
Required Skills
- Pastry Techniques
- Chocolate & Sugar Work
- Dessert Plating
- Recipe Development
- Organization
