Work Term: Permanent
Work Language: English
Hours: 35 hours per week
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
or equivalent experience
Fast food outlet or concession
Restaurant
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
5-10 people
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Evening
Shift
Flexible hours
Morning
Night
On call
Day
Weekend
Overtime available
Dental plan
Health care plan
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

shift manager - fast food restaurant Part Time / Full Time

Job Description

Requirements

About KFC

Be the first to be notified about new shift manager - fast food restaurant jobs near Miramichi, NB