sous-chef Part Time / Full Time
sous-chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Other trades certificate or diploma
- Experience: 1 year to less than 2 years
- or equivalent experience Work setting
- Restaurant
- Hotel, motel, resort Ranks of chefs
- Sous-chef Tasks
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food Supervision
- 5-10 people Certificates, licences, memberships, and courses
- Cook Trade Certification
- Food Safety Certificate Security and safety
- Criminal record check Transportation/travel information
- Own transportation Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods Screening questions
- Do you have experience working in this field? Employment terms options
- Evening Employment terms options
- Flexible hours
- To be determined
- Day
- Weekend
- Overtime available Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits Other benefits
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Requirements
- Work Permit
About Rodd Hotels and Resorts
Rodd Hotels and Resorts in Miramichi, NB
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