- Work Term: Permanent
- Work Language: English
- Hours: 40 to 50 hours per week
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 5 years or more
- Culinary arts/chef training Work site environment
- Non-smoking Work setting
- Catering firm
- Banquet hall Ranks of chefs
- Chef
- Sous-chef Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food Supervision
- 5-10 people Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Cook Red Seal Certificate Cuisine specialties
- South Indian
- Canadian
- East Indian
- Italian cuisine
- International
- Portuguese Security and safety
- Driver's validity licence check Transportation/travel information
- Own vehicle
- Valid driver's licence
- Public transportation is available Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Combination of sitting, standing, walking Weight handling
- Between 45 and 60 kg (100-132 lbs) Personal suitability
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting? Other
- Use of artificial intelligence Employment terms options
- Night
- Day
- Weekend Other benefits
- Free parking available
- Parking available Support for newcomers and refugees
- Participates in a government or community program or initiative that supports newcomers and/or refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Does not require Canadian work experience
sous-chef Part Time / Full Time
sous-chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Renaissance by the creek inc
Renaissance by the creek inc in Mississauga, ON
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