sushi chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 35 to 40 hours per week
- Education:
- Expérience: Education
- Other trades certificate or diploma Work setting
- Restaurant Ranks of chefs
- Sushi chef Tasks
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
- Thai Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Evening Experience
- 2 years to less than 3 years Employment terms options
- Night
- Day
- Weekend
- Overtime available Health benefits
- Health care plan Support for persons with disabilities
- Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for youths
- Offers on-the-job training tailored to youth Support for mature workers
- Provides staff with awareness training to create a welcoming work environment for mature workers
Requirements
- Work Permit
About Kita Sushi
Kita Sushi in Mont-Laurier, QC
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