- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Tasks
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week
food service supervisor Part Time / Full Time
food service supervisor
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Restaurant Fat Mardis
Restaurant Fat Mardis in Mont-Tremblant, QC
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