executive sous-chef Part Time / Full Time
executive sous-chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education:
- Expérience: Education
- College/CEGEP Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food Supervision
- 11-15 people Certificates, licences, memberships, and courses
- Cook Trade Certification Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods Personal suitability
- Dependability
- Initiative
- Organized
- Reliability
- Team player Screening questions
- Do you have experience working in this field? Employment terms options
- Evening
- Shift
- Morning Experience
- 5 years or more Employment terms options
- Day
- Weekend Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits Financial benefits
- Gratuities
- Group insurance benefits Other benefits
- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 30 hours per week
Requirements
- Work Permit
About Resto-Bar Le Shack
Resto-Bar Le Shack in Mont-Tremblant, QC
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