Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 30 to 40 hours per week
Education:
Expérience:
Secondary (high) school graduation certificate
or equivalent experience
Urban area
Restaurant
Arrange the bar area to make attractive displays
Organize the operations of a cocktail lounge or bar
Short order cooking and food preparation
Clean bar area and wash glassware
Serve food or snacks
Advise on wine selection
Supervise food and beverage servers and other staff
Provide recommendations on drink selections
Train staff
Collect cash, credit/debit cards or other payment for beverages
Operate cash register
Record and balance beverage sales
Store beverage and food products
Order bar stock and maintain inventory and control of bar stock
Address customers' complaints or concerns
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Take beverage orders from serving staff or directly from patrons
Resolve conflict situations
Bartender certification
Bartender/Mixology Certification Course
Criminal record check
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Standing for extended periods
Client focus
Efficient interpersonal skills
Excellent oral communication
Initiative
Organized
Reliability
Team player
Positive attitude
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Use of artificial intelligence
Evening
1 year to less than 2 years
Shift
Flexible hours
Night
On call
Weekend
Team building opportunities

bartender Part Time / Full Time

Job Description

Requirements

About Bistro Ona

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