bread baker
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory Food specialties
- Breads and rolls Personal suitability
- Dependability
- Reliability
- Team player Screening questions
- Do you have experience working in this field? Employment terms options
- Early morning Other benefits
- On-site amenities
- Paid time off (volunteering or personal days)
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
Requirements
- Work Permit
About boulangerie louise
boulangerie louise in Montréal, QC
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