chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 30 to 35 hours per week
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate
- or equivalent experience Work site environment
- Hot Work setting
- Restaurant Ranks of chefs
- Head chef Tasks
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Cook Cuisine specialties
- French
- Gluten-free
- Vegan Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods Personal suitability
- Efficient interpersonal skills
- Organized
- Reliability Screening questions
- Do you have experience working in this field? Employment terms options
- Evening
- Shift Experience
- 2 years to less than 3 years Employment terms options
- Day
- Weekend Financial benefits
- Gratuities Support for newcomers and refugees
- Does not require Canadian work experience
Requirements
- Work Permit
About Breizh Café
Breizh Café in Montréal, QC
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