- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years Work site environment
- Odours
- Hot Work setting
- Restaurant Ranks of chefs
- Sous-chef Tasks
- Estimate amount and costs of supplies and food items
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals Cuisine specialties
- Thai Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods Personal suitability
- Leadership
- Dependability
- Excellent oral communication
- Organized
- Team player Screening questions
- Do you have experience working in this field? Employment terms options
- Evening
- Shift Employment terms options
- Morning
- Day
- Weekend Financial benefits
- Gratuities
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 to 40 hours per week
second chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Epicerie Pumpui
Epicerie Pumpui in Montréal, QC
Be the first to be notified about new second chef jobs near Montréal, QC
I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.