cook, ethnic foods Part Time / Full Time
cook, ethnic foods
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education:
- Expérience: Education
- Other trades certificate or diploma Work setting
- Catering firm
- Bakery Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Advise on menu selections
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods Employment terms options
- Early morning Experience
- 2 years to less than 3 years Employment terms options
- Night
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 35 to 40 hours per week
Requirements
- Work Permit
About Fleur de Sel
Fleur de Sel in Montréal, QC
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