cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years Work setting
- Restaurant Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Ensure that local health and sanitation regulations are carried out Work conditions and physical capabilities
- Attention to detail
- Work under pressure Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management Employment terms options
- Early morning Employment terms options
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: French
- Hours: 35 hours per week
Requirements
- Work Permit
About L'oeuf Alpha Inc.
L'oeuf Alpha Inc. in Montréal, QC
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