- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- Baking and pastry arts/baker/pastry chef
- or equivalent experience Work setting
- Bake shop
- Supermarket or bakery department
- Café Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Train staff in preparation, cooking and handling of food
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Organize and maintain inventory Food specialties
- Desserts and pastries
- Chocolate Work conditions and physical capabilities
- Standing for extended periods Personal suitability
- Accurate
- Dependability
- Reliability
- Team player Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Do you live near the job location? Employment terms options
- Early morning Employment terms options
- Day Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits Financial benefits
- Life insurance Other benefits
- Learning/training paid by employer
- Travel insurance
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week
chocolate maker Part Time / Full Time
chocolate maker
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About La Fabrique Arhoma
La Fabrique Arhoma in Montréal, QC
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