Durée de l'emploi: Temporaire
Langue de travail: Bilingue
Heures de travail: 35 hours per week
Education:
Expérience:
Secondary (high) school graduation certificate
Noisy
Restaurant
Food service establishment
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Address customers' complaints or concerns
Provide customer service
Train staff in job duties, sanitation and safety procedures
Establish work schedules
11-15 people
Food and beverage servers
Public transportation is available
Fast-paced environment
Work under pressure
Physically demanding
Standing for extended periods
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Evening
Shift
Flexible hours
5 years or more
Night
Weekend
Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Participates in a government or community program or initiative that supports members of visible minorities
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Offers mentorship programs that pair members of visible minorities with experienced employees
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

dining establishment managing supervisor Part Time / Full Time

Job Description

Requirements

About La Voute

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