specialist chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: College/CEGEP
- Experience: 3 years to less than 5 years Work setting
- Restaurant Tasks
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food Cuisine specialties
- Italian cuisine Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized Employment terms options
- Evening
- Shift Employment terms options
- Morning
- Night
- Weekend
- Work Term: Temporary
- Work Language: English or French
- Hours: 30 to 40 hours per week
Requirements
- Work Permit
About RAGÙ
RAGÙ in Montréal, QC
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