restaurant supervisor Part Time / Full Time

Restaurant la Traversée

Montréal, QC (map)

Posted 1 day ago

restaurant supervisor

Part Time / Full Time

Job Type

Immediate Start

Start Date

Job Description

Durée de l'emploi: Permanent
Langue de travail: Bilingue
Heures de travail: 35 to 40 hours per week
Education:
Expérience:
No degree, certificate or diploma
Noisy
Odours
Hot
Outdoors
Quiet
Food service establishment
Coffee shop
On-site customer service
Restaurant
Establish methods to meet work schedules
Requisition food and kitchen supplies
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Establish work schedules
5-10 people
Food and beverage servers
Staff in various areas of responsibility
Administrative dietetics
Public transportation is available
Fast-paced environment
Work under pressure
Standing for extended periods
Walking
Physically demanding
Attention to detail
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Evening
2 years to less than 3 years
Morning
Day
Weekend
Gratuities
Other benefits
Team building opportunities

Restaurant la Traversée in Montréal, QC

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