cook Part Time / Full Time
cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years Work setting
- Restaurant Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas Cuisine specialties
- Italian cuisine Work conditions and physical capabilities
- Attention to detail
- Work under pressure Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player Employment terms options
- Evening Employment terms options
- Morning
- Day
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week
Requirements
- Work Permit
About restaurant Primo e Secondo
restaurant Primo e Secondo in Montréal, QC
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