restaurant manager Part Time / Full Time
restaurant manager
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 3 years to less than 5 years Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan and control budget and inventory
- Provide problem-solving services to network users
- Ensure hygiene and sanitation practices conform to policies and regulations Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field? Employment terms options
- Evening
- Shift Employment terms options
- Day
- Weekend Health benefits
- Dental plan
- Health care plan
- Work Term: Temporary
- Work Language: English or French
- Hours: 40 hours per week
Requirements
- Work Permit
About Sansotei Ramen Restaurant
Sansotei Ramen Restaurant in Montréal, QC
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