- Education: College/CEGEP
- Experience: 1 year to less than 2 years Tasks
- Estimate amount and costs of supplies and food items
- Analyze operating costs and other data
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food Personal suitability
- Leadership
- Dependability
- Initiative
- Organized
- Reliability
- Team player Screening questions
- Do you have experience working in this field? Employment terms options
- Evening Employment terms options
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: French
- Hours: 32 hours per week
second chef Part Time / Full Time
second chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Stella Brasserie Italienne
Stella Brasserie Italienne in Montréal, QC
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