chef Part Time / Full Time
chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education:
- Expérience: Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work setting
- Restaurant
- Catering firm Tasks
- Analyze operating costs and other data
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Plan and manage budgets
- Must have knowledge of the establishment's culinary genres Cuisine specialties
- Kosher Screening questions
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting? Employment terms options
- Evening Experience
- 2 years to less than 3 years Employment terms options
- Flexible hours
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 30 to 40 hours per week
Requirements
- Work Permit
About Traiteur I Sapori Catering Inc.
Traiteur I Sapori Catering Inc. in Montréal, QC
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