Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 to 40 hours per week
Education:
Expérience:
Secondary (high) school graduation certificate
or equivalent experience
Restaurant
Staff accommodation available
Room and board provided
Urban area
Cafeteria
Willing to relocate
Relocation costs covered by employer
Catering firm
Fast food outlet or concession
Bar
Bistro
Café
Coffee shop
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
South Indian
East Indian
West Indian
Vegetarian
International
Vegan
Own transportation
Own vehicle
Public transportation is available
Transportation supplied to and from work
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Between 45 and 60 kg (100-132 lbs)
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Evening
Shift
3 years to less than 5 years
Morning
Day
Weekend
Overtime required
Overtime available
Gasoline paid
Mileage paid
Maternity and parental benefits
Free parking available
On-site housing options
Other benefits
Transportation provided by employer
Parking available
Supports newcomers and/or refugees with foreign credential recognition
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Offers on-the-job training tailored to youth
Assists with immediate transition needs of Veterans (for example: relocation, housing, etc.)
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Provides workspace accommodations, such as age-appropriate ergonomic considerations, to meet the physical needs of mature workers (for example: adjustable desks and chairs, accessible parking, etc.)
Offers resources to help mature workers plan their retirement (for example: financial planning, access to pension and benefits, lifestyle adjustments, etc.)
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Offers mentorship programs that pair members of visible minorities with experienced employees
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

cook, ethnic foods Part Time / Full Time

Job Description

Requirements

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