sous-chef Part Time / Full Time
sous-chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years Work site environment
- Hot Work setting
- Restaurant Ranks of chefs
- Sous-chef Tasks
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Ensure health and safety regulations are followed
- Clean and maintain work space Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field? Employment terms options
- Early morning
- Evening Employment terms options
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Requirements
- Work Permit
About Barrhaven Vietnamese Restaurant
Barrhaven Vietnamese Restaurant in Nepean, ON
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