licensed cook Part Time / Full Time
licensed cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years Work setting
- Restaurant
- Hotel, motel, resort Tasks
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- May work in a team with shared supervisory responsibilities
- Apply quality control procedure Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Resourcefulness Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Early morning
- Evening Employment terms options
- Shift
- Flexible hours
- Morning
- On call
- Day
- Weekend Financial benefits
- As per collective agreement
- Gratuities Other benefits
- Free parking available
- Team building opportunities
- Parking available
- Work Term: Seasonal
- Work Language: French
- Hours: 32 to 40 hours per week
Requirements
- Work Permit
About Hôtel Le Francis
Hôtel Le Francis in New Richmond, QC

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