Education:
Expérience:
Secondary (high) school graduation certificate
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Mexican
Desserts and pastries
Repetitive tasks
Standing for extended periods
Client focus
Reliability
Team player
Early morning
3 years to less than 5 years
Morning
Day
Weekend
Overtime available
Participates in a government or community program or initiative that supports newcomers and/or refugees
Provides awareness training to employees to create a welcoming work environment for youth
Participates in a government or community program or initiative that supports Indigenous people
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

baker Part Time / Full Time

Job Description