bread baker
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Registered Apprenticeship certificate
- Experience: 2 years to less than 3 years
- or equivalent experience Work setting
- Bake shop Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders Certificates, licences, memberships, and courses
- Baker Trade Certification
- Baker Red Seal Certificate Food specialties
- Breads and rolls Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods Personal suitability
- Accurate
- Dependability
- Judgement
- Reliability
- Team player Screening questions
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Early morning Employment terms options
- Night
- Weekend Other benefits
- Free parking available
- Work Term: Permanent
- Work Language: French
- Hours: 35 hours per week
Requirements
- Work Permit
About Galoto
Galoto in Nicolet, QC
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