Work Term: Seasonal
Work Language: English
Hours: 40 to 60 hours per week
Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
Restaurant
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Clean kitchen and work areas
Safe Food Handling certificate
Food Safety Certificate
Own transportation
Public transportation is available
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Time management
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Early morning
Evening
Shift
Flexible hours
Morning
On call
Day
Overtime available
Gratuities
Parking available

line cook Part Time / Full Time

Job Description