We’re looking for a dedicated and skilled culinary professional to join our team at a higher level of kitchen operations. This position requires proven experience and strong leadership in maintaining control and consistency in a busy kitchen environment. What We’re Looking For: Minimum 2+ years of professional kitchen experience Ability to lead by example and maintain high culinary standards Strong teamwork, reliability, and a solid work ethic Full-time availability Must be local to North Vancouver Compensation: Competitive and based on experience How to Apply: Please apply in person for the fastest response.
Sous Chef
Sequoia Company of Restaurants
