head chef Part Time / Full Time
head chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Work setting
- Restaurant Ranks of chefs
- Sushi chef Tasks
- Estimate amount and costs of supplies and food items
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine Food specialties
- Fish and seafood Work conditions and physical capabilities
- Fast-paced environment Government programs
- Recognized employer Employment terms options
- Evening
- Shift Experience
- 5 years or more Employment terms options
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Requirements
- Work Permit
About Mr. Sushi Lonsdale
Mr. Sushi Lonsdale in North Vancouver, BC
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