Junior Sous Chef Full Time

Job Description

Pier 7 is a dynamic culinary destination located in the heart of the Shipyards. We are passionate about delivering exceptional dining experiences and are committed to the highest standards of food quality, safety, and guest satisfaction.

We are seeking a skilled and motivated Junior Sous Chef to join our culinary leadership team. The ideal candidate is an experienced culinary professional who thrives in a fast-paced environment, leads by example, and is committed to maintaining excellence in food quality, consistency, and kitchen operations.

Key Responsibilities

• Assist the Executive Chef and Sous Chef in the daily operation of the kitchen
• Supervise and support line cooks and prep cooks during service
• Ensure food quality, consistency, portion control, and presentation standards are maintained
• Assist with scheduling, training, and development of kitchen team members
• Monitor inventory levels and assist with ordering and receiving products
• Ensure compliance with food safety, sanitation, and workplace safety standards
• Help manage daily prep, production, and station organization
• Foster a positive, professional, and team-oriented work environment

Qualifications & Experience

• Minimum 3–5 years of culinary experience, including supervisory experience in a high-volume kitchen
• Previous experience as a Lead Line Cook, Chef de Partie, or Junior Sous Chef preferred
• Strong leadership, communication, and organizational skills
• Ability to work efficiently under pressure and manage multiple priorities
• Passion for hospitality, food quality, and team development
• Professional, reliable, and committed to excellence