- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food Government programs
- Recognized employer Employment terms options
- Evening
- Shift
- Morning Employment terms options
- Night
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
head chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Sushi Umi
Sushi Umi in North Vancouver, BC
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