sous-chef Part Time / Full Time
sous-chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: College/CEGEP
- Experience: 3 years to less than 5 years Work setting
- Restaurant Ranks of chefs
- Sous-chef Tasks
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field? Employment terms options
- Shift Other benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Requirements
- Work Permit
About La Luce Ristorante
La Luce Ristorante in North York, ON
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