baker
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education:
- Expérience: Education
- College/CEGEP
- Baking and pastry arts/baker/pastry chef Work setting
- Bake shop Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Work with minimal supervision Certificates, licences, memberships, and courses
- Baker Trade Certification Food specialties
- Breads and rolls
- Desserts and pastries Security and safety
- Reference required Work conditions and physical capabilities
- Attention to detail
- Physically demanding Personal suitability
- Dependability
- Reliability Screening questions
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting? Employment terms options
- Early morning Experience
- 2 years to less than 3 years Employment terms options
- Morning
- Night
- Weekend Health benefits
- Dental plan
- Health care plan
- Vision care benefits Financial benefits
- Life insurance
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 30 hours per week
Requirements
- Work Permit
About Boulangerie PATOka
Boulangerie PATOka in Oka, QC
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