Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 44 hours per week
Education:
Expérience:
No degree, certificate or diploma
Food service establishment
Coffee shop
Restaurant
Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Establish work schedules
5-10 people
11-15 people
Fast-paced environment
Work under pressure
Standing for extended periods
Bending, crouching, kneeling
Attention to detail
Team player
Early morning
Recognized employer
Evening
1 year to less than 2 years
Morning
Night
Day
Weekend
Dental plan
Health care plan
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Does not require Canadian work experience
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

food service supervisor Part Time / Full Time

Job Description