- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
- Education:
- Expérience: Education
- No degree, certificate or diploma Work setting
- Restaurant
- Hospitality industry Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Supervise and co-ordinate activities of staff who prepare and portion food
- Provide on-site services
- Provide advice in the area of food preparation and storage, and food safety
- Prepare special orders
- Oversee safety of operations
- Maintain accurate records
- Ensure that food and service meet quality control standards
- Answer clients' inquiries and provide information
- Order stock
- Supervisory Experience
- Plan menus and ensure food meets quality standards
- Co-ordinate special events Area of specialization
- Hotel and catering industry Transportation/travel information
- Valid driver's licence Work conditions and physical capabilities
- Work under pressure
- Attention to detail Personal suitability
- Excellent oral communication
- Organized
- Team player
- Ability to multitask
- Punctuality
- Positive attitude
- Leadership Employment terms options
- Evening Experience
- 1 year to less than 2 years Employment terms options
- Day
- Weekend Health benefits
- Dental plan
- Health care plan Other benefits
- Other benefits
catering service manager Part Time / Full Time
catering service manager
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Meatings Barbecue
Meatings Barbecue in Orléans, ON

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