- Education:
- Expérience: Education
- Other trades certificate or diploma
- Baking and pastry arts/baker/pastry chef
- Retail management Work setting
- Retail business
- Supermarket/grocery store
- Bake shop Tasks
- Direct and control daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Price items using stamp or stickers according to price list
- Package products
- Stock shelves and clean counter area Supervision
- 3-4 people Computer and technology knowledge
- Inventory control software
- MS Outlook
- Computerized inventory record keeping and re-ordering system Transportation/travel information
- Own transportation Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Standing for extended periods Personal suitability
- Efficiency
- Positive attitude
- Time management
- Organized
- Team player
- Ability to multitask Screening questions
- Do you have experience working in this field? Employment terms options
- Evening Experience
- 3 years to less than 5 years Employment terms options
- Morning
- Day
- Weekend Financial benefits
- Group insurance benefits Other benefits
- Free parking available
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
bakery manager - retail Part Time / Full Time
bakery manager - retail
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Penetang Foodland
Penetang Foodland in Penetanguishene, ON
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